FRESH SOUP: Leek & Cauliflower

Dairy-free Leek Cauliflower
A cruciferous, dairy-free and generally more giving version of the classic leek and potato number. Less gluey, lower GI, more nutrients.

Boom.

 

 

Vegan Leek and Cauliflower Soup3 chopped leeks

Cook, gently in coconut oil, with bay leaf and a little butter (optional).

Set aside a handful of the cooked leeks before adding

one small or half a large head of chopped cauliflower

3 peeled garlic cloves and

3 cups of good-quality vegetable stock or bouillon.

Simmer ‘til the cauliflower is soft. Blitz and season before garnishing with remaining leeks, a drizzle of olive oil and maybe even some chopped chives.

Perfect with a slice of Life Changing Loaf. I swirled some leftover kale soup through mine. Yes, I was feeling fancy. x

 

Leeks Pan image

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Categories: Food

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